Courses

The BSc (Honours) and MSc program covers learning of-

  • Basic & Applied Nutrition
  • Community Nutrition Education
  • Clinical Nutrition & Dietetics
  • Nutrition in critical physiological condition (Foetal, Children & Pregnancy)
  • Personal Hygiene & Environmental Health
  • Prevention of Malnutrition & other Nutritional Deficiency disorder.
  • Nutritional Assessment, Survey and Surveillance
  • Food Processing & Preservation
  • Food Production and Quality assurance
  • Food Plan Design & Management
  • Food Biotechnology
  • Human Physiology and Metabolism
  • Molecular Biology
  • Immunology and Clinical Biochemistry
  • Food Microbiology etc.