Seminar Library

08-05-17 md. abdus samad 0 comment

SL.NO Book`s   Name Author`s   Name Coppy
01. Advanced Organic Chemistry Baht 3
02. Advanced physical Chemistry Raj 1
03. Advanced inorganic Chemistry Cotton 1
04. Advanced inorganic Chemistry Tuli/Basu 1
05. Anmol dictionary of foods  Nutrition  & Dietetics Madhu Arora 1
06. A textbook of microbiology R.C. Dubey 5
07. A dictionary of food and  Nutrition J.L. Sharma 2
08. ABC`S of the Biostatistics SM. Moslehuddin Ahmed 1
09. An introduction to positive Economics Richard G. Lipsy 1
10. ABC of research methodology & Biostatistics Prof.Md.Mozammel Haque 1
11. All wants to know about nutrition —————— 1
12. Agro Based Eiri 1
13. A Handbook of foods and Nutrition Blank 5
14. A Textbook of Bio-Nutrition: Curing Disease through Diet Paul 2
15. A Textbook of Nutrition Vidya 1
16. A Textbook of Biophysics Roy             (HEQEP) 1
17. Adalscent Nutrition Rickent          (HEQEP) 1
18. Aromatic Nutrition Schofield         (HEQEP) 1
19. A dictionary of food  & Nutrition Sharma           (HEQEP) 1
20. A Textbook of Microbilogy Chakraborty      (HEQEP 1
21. A Textbook of Community Medicine and Pablic Health Mahmudur Rahaman 3
                Total coppy =35

 

B

01. Basic food Microbiology Banwart 4
02. Basic inorganic Chemistry Cotton 2
03. Biochemistry Harper 2
04. Biotechnology in sustainable biodiversity & food security B.N. Prasad 2
05. Biochemistry A.C. Deb 3
06. Biostatistice: Perspectives in health care research & practice B.L. Verma 1
07. Basic of clinical nutrition Jaypee 1
08. Bakery technology Samsul A.Matz 1
09. Biochemistry stryer 1
10. Basic Nutrition & Diete therapy Williams 1
11. Bakery Technology Metz 1
12. Biotechnology & Food Processing Paul 1
13. Biostatistics Daniel 1
14. Biotechnology & Food Processing Mechanics Paul 1
15. Basic Nutrition & diet Therapy Nix -Williams 1
16. Bioinformatics Sangita 2
17. Bioinformatics Lacroix 2
18. Biochemistry & Human Biology Talwar          (HEQEP) 1
19. Biochemistry. Cambell         (HEQEP) 1
20. Biochemistry Essentials of Satyanrana      (HEQEP) 1
21. Biochemistry Experimental Rao             (HEQEP) 1
22. Biochemistry Fundamentals Jain             (HEQEP) 1
23. Biochemistry Human Orten           (HEQEP) 1
24. Biochemistry Selected Question with Analysis answers in Krishana        (HEQEP) 1.
24. BiochemistryTextbook West            (HEQEP) 1
25. Bakery & Confetionary Kingslee         (HEQEP) 1
26. Bakery Product Chandrima      (HEQEP) 1
27. Bakery Science & Cereal Technology Khetarpaul      (HEQEP) 1
28. Burgersteins Handbook of Nutrition Zimmrmann     (HEQEP) 1
29. Bakery Technology & Enginering Metz             (HEQEP) 1
30. Biotechnology & Food Processiong Mechanics Paul              (HEQEP) 1
31. Basic Immunology Abbas            (HEQEP) 1
32. Basic Epidemiology R. Bonita 3
33. Basic Principles of nutrition Seema Yadev 1
                Total coppy =44

 

C

01. Cereals Food Technology P.K. Chattopadhy 2
02. Clinical Dietetics and Nutrition Antia / Tuli 2
03. Cereals as Food and Feed Samual A. Matz 1
04. Community Nutritional Assessment Jelliffe 7
05. Clinical Nutrition and Dietetics F.P.Antia 3
06. Clinical Nutrition And Dietetics Frances/Zeman 1
07. Chemistry for Biologists at Advanced Level Bernard Ocketti 1
08. Chemical Changes in Food during Richardson 1
09. Community Nutrition Frank 1
10. Community Health & Medical Ethics Abdus Sattar 2
11. Clinical Epidemiology Feteher 3
12. Chocolate and confectionery T.Trevor williams 3
13. CGMP`S/Food plant sanitation Willbur A Gold 1
14. Compensable Viva Deb     (HEQEP) 1
15. Coloring of Food, Drugs & Cosmetics Otterstatter  (HEQEP) 1
16. Chemistry & Testing of Dairy Product Atherton   (HEQEP) 1
17. Chemical Changes in Food During Processing Richaerdson (HEQEP) 2
18. Contemporary Nutrition Wardlaw  (HEQEP) 1
19. Clinical Epidemiology Fleteher 3
20. Chocolate and Confectionery C. Trevor Williams 3
21. Composition &Analysis of Foods Pearsons 1
                Total coppy =41

 

D

01. Dictionary of food ingredients Robert S. Igoe 1
02. Dryig & dehydration of food Loesseke 1
03. District lanoratory practice in tropical countries ( p-1) Monica Cheesbrag 2
04. District lanoratory practice in tropical countries ( p-2) Monica Cheesbrag 2
05. Diet Management Rekha Sharma 1
06. Dietetics Srilakshmi 3
07. Dairy Science & Tecnology Sharma 1
08. Dariy Tecnology Sukumar De 1
09. Dairy Technologhy Walstra 1
10. Disaster Science & Management Bhattacharja 2
11. Disaster Management Dhawan 1
12. Discovery Nutrition Carr   (HEQEP) 1
13.
14.
15.
16.
17.                Total coppy =

E

01. Essentials of Physical chemistry Bhal & Tuli 5
02. Elementary practice organic chemistry C.K.Ingold 6
03. Experimental Methods in food engineering Syed S.H. Rizvi 2
04. Electrochemistry Glasstone 2
05. Economics Development Todaro 1
06. Epidemiology Brian Macmahon 2
07. Economics Samuelson 1
08. English-Bangla Dictionary Zillur Rahman Siddiqui 1
09. Essentials of Nutrition & Diet Therapy Rodewell Williams 2
10. Education in Sexuality Merki 1
11. Essentials of Epidemiology Sridhar Rao    (HEQEP) 1
12. Epidemiology Made Easy with CD-ROM Tiwari          (HEQEP) 1
13. Essentials of Biotechnology Chandrani       (HEQEP) 1
14. Essentials of Biochemistry Naik            (HEQEP) 1
15. Essentials Public Helth Management Fallon 1
16. Environmental Toxicology Ming-HO-YU 3
17. Essentials of Biostatistics Zahid Hossain 3
18. Epidemiology & Disease Control A.Q. Khan 3
19. Essentials of Toxicology Klaassen/Watkins 3
20. Environmental Science G. Tuler Miller 1
21. Essence of Nutrition Salins         (HEQEP) 1
22. Essentials of food Science Vaclavik      (HEQEP) 1

 

F

01. Food Science Potter 8
02. Food Microbiology Fraizer 3
03. Food Chemistry Meyer 6
04. Fundamentals of food and Nutrition Mudambi 3
05. Fruit and Vegetable Processing Suman Bhatti 1
06. Fundamental of dairy Chemistry N.P.Wong 1
07. Food Technology Processing Aylward 1
08. Food Analysis Yeshajahu Pomeranz 1
09. Food Technology Processing & Laboratory Control F. Aylwaed 2
10. Fish handling & Processing G.H.O. Burgess 2
11. Food Engineering Operations J.G. Brennan 2
12. Food Packaging Technology Hand book Niir Board 2
13. Food Biochemistry C. Alais 2
14. Food : The chemistry of its components T.P.Coultate 2
15. Food safety & quality assurance William T.Hubbert 2
16. Food & nutrition (vol-1) Swaminathan 3
17. Food & nutrition (vol-2) Swaminathan 3
18. Food Chemistry H.D.Belitz 1
19. Food processing technology:

Principles & practice

P.J.Fellows 2
20. Food Processing & Preservation B. Sivasankar 5
21. Food Hygiene and Sanitation Roday 3
22. Food Microbiology Adams       (HEQEP-1 ) 3
23. Food Bevarage Management Foskett 1
24. Food Bevarage ———- 1
25. Food Hhgiene Sanitation Sunetra 1
26. Food Biotechnology Jain           (HEQEP-1) 2
27. Food Technology Clapton 1
28. Food Science Srilakshmi 2
29. Fundamentals of Biochemistry A.C Deb 4
30. Flavours Eiri 1
31. Food Process Engineering Pandey 1
32. Food Processing Eiri 1
33. Food Processing :Principles and Applications Ramaswamy 1
34. Food Chemistry Fennema 1
35. Fermentation and Food Safety Adams 4
36. Food Analysis Niclsen 1
37. Food Analysis Pomeranz 1
38. Fundamentals of Food Process Engineering Toledo 3
39. Food Processing & Preservation Srilakshmi 1
40. Food Preservation Desrosier 1
41. Food Analysis Sathe 1
42. Food Oils and their uses J. Weiss 3
43. Food Preservation and Processing Monoranjan Kalia 4
44. Food Science Sethi 2
45. Food Science Technology Bhatt 1
46. Foods Manay 2
47. Foods and Nutrition Sumati 1
48. Flavours and food Eiri 1
49. Food Allergies Aston       (HEQEP) 1
50. Food Analysis Khetarpaul  (HEQEP) 1
51. Food Analysis Pomeranz   (HEQEP) 1
52. Food Theory & Applications Bowers   (HEQEP) 1
53. Food Around the world a Cup tural Perspective Mcwillams   (HEQEP) 1
54. Food & Food Product-Chemical Jacobs     (HEQEP) 1
55. Food Facts and Principles Manay   (HEQEP) 1
56. Food Chemistry Chopra  (HEQEP-1 coppy) 3
57. Food Analysis Niclsen   (HEQEP) 1
58. Food Processing & Bioactive Compounds Reddy   (HEQEP) 1
59. Food & Beverage Management Devids   (HEQEP) 1
60. Food and Nutrition B.R.Pant 1
61. Food Microbiology Cadisa   (HEQEP) 1
62. Food Microbiology Bohra   (HEQEP) 1

 

G

01. General Microbiology Stainecr 2
02. Genes  (Vii) Benjamine 1
03. Genes  (Viii) Benjamine Lewin 1
04. Genetics & Molecular Biology Hyde 1
05. Genetics Geardner 1
06.
07.
08.
09.

 

 

H

01. Home management Sushma Gupta 1
02. Hand book of food and nutrition F.C.Blank 1
03. Human nutrition dieteics J.S.Garrow 6
04. Hand book of food and nutrition Swaminathan 2
05. Human physiology C.C. Chattergee 2
06. Health and meal management Arhbhatia 2
07. Human nutrition in the developing world Michael C. Latham 4
08. Human physiology  (vol-1) C.C. Chattergee 2
09. Human physiology  (vol-2)  (HEQEP-2coppy) C.C. Chattergee (HEQEP-2 coppy) 6
10. Human nutrition and dietetics Davidson  Passmore 4
11. Handbook of Clinical Nutrition Heimburger Ard 1
12. Handbook of public health practice Oxford 2
13. Handbook of preventive & social medicine Basu 1
14. Hospital Administration Francis 3
15. Human Genetics Gangne (   HEQEP) 1
16. Handbook of meat products technology M.D. Ranken 3
17. Handbook of food and beverage Fermentation technology Y.H.Hui / stanbield 3
18. Hospital Management A.K.M.Salauddin 3
19. High-Performance thin layer Jailwal (HEQEP) 1

 

 

I

01. Introduction to food process engineering P.G.Smith 1
02. Industrial Microbiology Presscott & Dun`s 5
03. Immunology Roitt 1
04. Introduction to Public Health Schneider 1
05. Introduction to Disater Management Vaidyanathan 1
06. Industrial Microbiology Casida  (HEQEP-1 coppy ) 2
07. Illustrated Medical Biochemistry Raju       (HEQEP) 1
08. Introduction to Biotechnology Bilgrami   (HEQEP) 1
09. Introduction to the Chemical Analysis of Food Niclsen      (HEQEP) 1
10. Introduction to food science Rick Parker 3
11. Indian Spice & Condiments as Nutritional healers H.K.Bakhru 3
12. Introduction to Toxicology John Timbrell 2
13.
14.
15.
16.
17.

 

 

 

K

01. Keep fit for life: Meeting the Nutritional needs of older persons WHO 1
02.
03.

 

 

 

L

01. Lanoratoy methods in food dairy

microbiology

W.F. Harrigan 2
02. Legal Aspects of Health and safety Diamond 1
03. Living in the Environmental G.Tyler Miller 2
04. Laboratory Manual for Practical Biochemistry Shankara    (HEQEP) 1
05.
06.
07.
08.

 

M

01. Modern inorganic chemistry Madan 5
02. Microbiology Pilczer 8
03. Medical physiology Guyton and Hall 5
04. Microbiology of food Sharad Sriva 1
05. Mechanism & theory in food chemistry Wong 1
06. Modern food microbiology ———– 1
07. Macro economics Sapiro 1
08. Manual of biostatistics JP. Baride 1
09. Modern medical microbiology M.R. Choudhury 5
10. Micro economic theory Richard A. Bilas 1
11. Micro economic analysis Edward Shapiro 1
12. Meat D.J.A. Cole 2
13. Methods in biostatistics BK. Mahajan (HEQEP-1 cop.) 3
14. Methods in biostatisics M.G. Mostafa 1
15. Milk and milk products Clarence Henry Eckles 2
16. Manual of nutritional therapeutics David.H.Alpers 1
17. Milk and dairy product Edgar Spreer 2
18. Molecular biology : the cell Bruce Alberts 1
19. Microbiology: an introduction ————— 1
20. Microbiology 2
21. Microbiology Tortora 3
22. Meat Processing Eiri 1
23. Medical & Pharmacutical J.M.A. Hannan 3
24. Meat and meat products technology B.D. Sharma 3
25. MCQS in community Medicine Sharma      (HEQEP) 1
26. Methods in Biochemistry Mahajan    (HEQEP) 1
27. Modern Epidemiology Rothman   (HEQEP) 1
28. Medical Biochemistry & Biotechnology Amanullah  (HEQEP) 1
29. Molecular Maulik      (HEQEP) 1
30. Modern Food Microbiology Jay 1
31. Managing child Nutrition Programs Mantin       (HEQEP) 1
32. Medicinal Protein Engineering Khudyakov   (HEQEP) 1
33. Management of the Child with WHO        (HEQEP) 1
34. Molecular Biology of the Gene Watson       (HEQEP) 1
35. Microbiology an Introduction Tortora . Funke 1
36. Medical Biochemistry Selim Reza 1

 

 

 

 

 

 

 

 

 

N

01. Nutrition Ross 1
02. Nutrition and diet therapy Rosalinda T. Lagua 1
03. Nutrition Epidemiology Walter Willett 2
04. Nutrition matters people food & famine Helen Young 2
05. Nutrition and dietetics Joshi 7
06. Nutritional Biochemistry Tom Bordy 3
07. Norman & therapeutic nutritio Robinson 2
08. Natural education linking research ,theory & techniques Isobel. R. Contento 1
09. Nutrition and diet therapy Carrolla Lutz 1
10. Nutrition Paul Insel 1
11. Nutrition and diet therapy: Self Instructional Modules Y.U.Hui 2
12. Nutrition For Health Fitness Melvin H. Williams 1
13. Nutrition and Biochemistry Raju 1
14. Nutrition for the Culinary Arts Berkoff 1
15. Nutrition Williams 2
16. Nutritional Assessment Lee 1
17. Nutrition Secrets Busch 1
18. Nutrition and Food Science Rao 1
19. Nutrition Handbook Jensen`s 2
20. Nutrition and Dietetics with Indian

Case Studies

Joshi 1
21. Nutritional and Medicinal Values

of Plants Foods

Basak 1
22. Nutrition & Biochemistry for Nurses Anthikads 1
23. Nutritional Biochemistry Linder 1
24. Nutrition & Health Yadav     (HEQEP) 1
25. Nutrition in Major  & Metabolic Discese Goplan    (HEQEP) 1
26. Nutrition for a Healthy Mouth Sroda      (HEQEP) 1

 

O

01. Organic chemistry (Vol-1) Finar 2
02. Organic chemistry (Vol-2) Finar 2
03. Outline of biochemistry Strumpt 1
04. Organic chemistry Morrison 2
05. Occupational Health J.M. Harrington Gill 1
06. Organic Chemistry Arun bahl 1
07. Oxford Handbook of Genetics Guy Bradley-Smiti (HEQEP) 1
08. Oxford Handbook of Nutrition & Dietetics Webster-Gandy   (HEQEP) 1
09. Outlines of Dairy Technology Sukumar De   (HEQEP- 1) 2
10. 2000 Solved organic chemistry Bhul 1
11.

 

 

 

 

 

P

01. Physical chemistry Atkins 1
02. Principles of biochemistry Lehninger 4
03. Physical properties of food peleg 1
04. Physical chemistry of food processing Ion C. Baianu 1
05. Positive economics Lipsey 1
06. Preventive and social medicine K. Park`s 3
07. Principles of food sanitation Norman G. Marritt 2
08. Practical pathology & microbiology K.A. Khaleque 2
09. Principles of nutrition assessment Gibson 4
10. Principles & practices for the safe processing of food David A. Shapton 2
11. Principles of food packaging R. Heiss 2
12. Public health & nutritional care Bhavana Sabarwal 2
13. Principles of economics Richard G. Lipsey 1
14. Principles of food & beverage operations Jack D. Ninemeier 2
15. Practicals Viva in medical biochemistry Sucheta P. Dandekar 1
16. Protein-Energy Malnutrition John Cwaterlow 1
17. Preservation & canning of fruits & vegetable Eiri Board 1
18. Principles of food chemistry Deman  (HEQEP-1 coppy) 3
19. Public health nutrition-1 Vir 1
20. Public health nutrition-2 vir 1
21. Preventive Nutrition Bendich 1
22. Proverty and Undernutrition Svedberg 1
23. Protein Purification Applications Roe 1
24. Public health nutrition : From principles to practice Lawrence 1
25. Pearson`s composition and analysis of foods Kirk 1
26. Principles of hospital administration

& planning

Sarkar 1
27. Problems in health care law Miller 1
28. Physical Chemistry Bahl 2
29. Post harvest technology fish and fish

products

K.K Balachahandran 3
30. Protein energy malnutrition Waterlow   (HEQEP) 1
31. Practical Biochemistry Gupta       (HEQEP) 1
32. Principles of Biochemistry Voet        (HEQEP) 1
33.

 

Q

01. Quantitative inorganic chemistry/Analysis Vogel 3
02. Quality control vol-1 Amihud Kramar 3
03. Quality control vol-2 Amihud Kramar 2
04. Quality control for the food industry(vol-1&2) Amihud Kramar 2
05.
06.
07.
17.

 

R

01. Review of Medical Physiology Gannon 2
02. Research methodology: methods and

techniques

C.R. Kothari (HEQEP-3 coppy) 6
03. Roitt`s essentials immunology Peter J. Delves 1
04. Research Methods Kothari 1
05. Rice & Risotto Cohen 1

S

01. Structure mechanism organic chemistry ——— 3
02. Simplified of physical chemistry Madan 1
03. Social Research Methods Alasuutari 1
04. SPSS for Windows George 1
05. SPSS Explained Hinton 1
06. Statistics Schaum,s 2
07. Self assessment & review of PSM &

biostatistics

Mishra       (HEQEP-) 1
08. Safety in health-care Laboratories W.H.O       (HEQEP) 1
09. Statistical quality control for the food

industry

Hubbard     (HEQEP) 1
10. Simplified of in organic chemistry Madan 1
11. Sports Nutrition Fink 1
12.

 

T

01. Text book of physical chemistry Sharma 3
02. Text book of physical chemistry Glasstone 5
03. Text book of biochemistry R.C. Dubey 1
04. Text book of human nutrition Bamjil 6
05. Text book of organic chemistry Arun Bahl 1
06. Text book of Biochemistry Lehninger 2
07. Text book of Biochemistry West and Todd 2
08. Text book of nutrition & health Seema yadev 2
09. Text book of food nutrition & dietetics raheena Begum 1
10. The technology of food preservation Desororer 5
11. Tietz fundamentals of clinical chemistry Carl A. Burtis 2
12. The complete technology book on processing, dehydration canning, preservation of fruits & vegetable. Niir Board 2
13. The chemical composition of food. R.A.Mceance 2
14. The lipids of human milk Robert G.Jensen 2
15. Text book of medical physiology Guyton and HALL 1
16. Toxicology Subramanian 1
17. Teaching Strategies for health education Lowenstein 1
18. Text book of Preventive & social medicine K.Park 3
19. Text book of Preventive & social medicine Majakam 1
20. Text book of community health for health Prathakara 1
21. The science of Bakery Products WP.Sduards 3
22. Tea and tea products Chi-tang ho 3
23. The Nutrition Desk Reference Grrision      (HEQEP) 1
24. Text book of Immunology Leela         (HEQEP) 1
25. The nutrition & health dictionary Russell 2
26. Taber`s cyclopedic medical dictionary F.A.Davis 2

 

U

01. University chemistry Mahan 1
02.
03.
04.
05.
06.

 

 

V

01. Varley`s practical clinical biochemistry Alan H. Gewenlock 2
02. Viva in Preventive & Social Medicine Ratan     (HEQEP) 1
03. Viva in Biochemistry Malhotra  (HEQEP) 1

 

 

 

W

01. William`s basic nutrition diet therapy Staci Nix 1
02. Water &Water Engineering Davis 1
03. Water and Wastewater Technology Hammer 1
04. Wine Professional Julyan 1
05. Water Supply And Sanittion M. Reroze Ahmed 1

 

 

X

01.
02.
03.

 

SL.NO Book`s   Name Author`s   Name Coppy
01. Advanced Organic Chemistry Baht 3
02. Advanced physical Chemistry Raj 1
03. Advanced inorganic Chemistry Cotton 1
04. Advanced inorganic Chemistry Tuli/Basu 1
05. Anmol dictionary of foods  Nutrition  & Dietetics Madhu Arora 1
06. A textbook of microbiology R.C. Dubey 5
07. A dictionary of food and  Nutrition J.L. Sharma 2
08. ABC`S of the Biostatistics SM. Moslehuddin Ahmed 1
09. An introduction to positive Economics Richard G. Lipsy 1
10. ABC of research methodology & Biostatistics Prof.Md.Mozammel Haque 1
11. All wants to know about nutrition —————— 1
12. Agro Based Eiri 1
13. A Handbook of foods and Nutrition Blank 5
14. A Textbook of Bio-Nutrition: Curing Disease through Diet Paul 2
15. A Textbook of Nutrition Vidya 1
16. A Textbook of Biophysics Roy             (HEQEP) 1
17. Adalscent Nutrition Rickent          (HEQEP) 1
18. Aromatic Nutrition Schofield         (HEQEP) 1
19. A dictionary of food  & Nutrition Sharma           (HEQEP) 1
20. A Textbook of Microbilogy Chakraborty      (HEQEP 1
21. A Textbook of Community Medicine and Pablic Health Mahmudur Rahaman 3
                Total coppy =35

 

B

01. Basic food Microbiology Banwart 4
02. Basic inorganic Chemistry Cotton 2
03. Biochemistry Harper 2
04. Biotechnology in sustainable biodiversity & food security B.N. Prasad 2
05. Biochemistry A.C. Deb 3
06. Biostatistice: Perspectives in health care research & practice B.L. Verma 1
07. Basic of clinical nutrition Jaypee 1
08. Bakery technology Samsul A.Matz 1
09. Biochemistry stryer 1
10. Basic Nutrition & Diete therapy Williams 1
11. Bakery Technology Metz 1
12. Biotechnology & Food Processing Paul 1
13. Biostatistics Daniel 1
14. Biotechnology & Food Processing Mechanics Paul 1
15. Basic Nutrition & diet Therapy Nix -Williams 1
16. Bioinformatics Sangita 2
17. Bioinformatics Lacroix 2
18. Biochemistry & Human Biology Talwar          (HEQEP) 1
19. Biochemistry. Cambell         (HEQEP) 1
20. Biochemistry Essentials of Satyanrana      (HEQEP) 1
21. Biochemistry Experimental Rao             (HEQEP) 1
22. Biochemistry Fundamentals Jain             (HEQEP) 1
23. Biochemistry Human Orten           (HEQEP) 1
24. Biochemistry Selected Question with Analysis answers in Krishana        (HEQEP) 1.
24. BiochemistryTextbook West            (HEQEP) 1
25. Bakery & Confetionary Kingslee         (HEQEP) 1
26. Bakery Product Chandrima      (HEQEP) 1
27. Bakery Science & Cereal Technology Khetarpaul      (HEQEP) 1
28. Burgersteins Handbook of Nutrition Zimmrmann     (HEQEP) 1
29. Bakery Technology & Enginering Metz             (HEQEP) 1
30. Biotechnology & Food Processiong Mechanics Paul              (HEQEP) 1
31. Basic Immunology Abbas            (HEQEP) 1
32. Basic Epidemiology R. Bonita 3
33. Basic Principles of nutrition Seema Yadev 1
                Total coppy =44

 

C

01. Cereals Food Technology P.K. Chattopadhy 2
02. Clinical Dietetics and Nutrition Antia / Tuli 2
03. Cereals as Food and Feed Samual A. Matz 1
04. Community Nutritional Assessment Jelliffe 7
05. Clinical Nutrition and Dietetics F.P.Antia 3
06. Clinical Nutrition And Dietetics Frances/Zeman 1
07. Chemistry for Biologists at Advanced Level Bernard Ocketti 1
08. Chemical Changes in Food during Richardson 1
09. Community Nutrition Frank 1
10. Community Health & Medical Ethics Abdus Sattar 2
11. Clinical Epidemiology Feteher 3
12. Chocolate and confectionery T.Trevor williams 3
13. CGMP`S/Food plant sanitation Willbur A Gold 1
14. Compensable Viva Deb     (HEQEP) 1
15. Coloring of Food, Drugs & Cosmetics Otterstatter  (HEQEP) 1
16. Chemistry & Testing of Dairy Product Atherton   (HEQEP) 1
17. Chemical Changes in Food During Processing Richaerdson (HEQEP) 2
18. Contemporary Nutrition Wardlaw  (HEQEP) 1
19. Clinical Epidemiology Fleteher 3
20. Chocolate and Confectionery C. Trevor Williams 3
21. Composition &Analysis of Foods Pearsons 1
                Total coppy =41

 

D

01. Dictionary of food ingredients Robert S. Igoe 1
02. Dryig & dehydration of food Loesseke 1
03. District lanoratory practice in tropical countries ( p-1) Monica Cheesbrag 2
04. District lanoratory practice in tropical countries ( p-2) Monica Cheesbrag 2
05. Diet Management Rekha Sharma 1
06. Dietetics Srilakshmi 3
07. Dairy Science & Tecnology Sharma 1
08. Dariy Tecnology Sukumar De 1
09. Dairy Technologhy Walstra 1
10. Disaster Science & Management Bhattacharja 2
11. Disaster Management Dhawan 1
12. Discovery Nutrition Carr   (HEQEP) 1
13.
14.
15.
16.
17.                Total coppy =

E

01. Essentials of Physical chemistry Bhal & Tuli 5
02. Elementary practice organic chemistry C.K.Ingold 6
03. Experimental Methods in food engineering Syed S.H. Rizvi 2
04. Electrochemistry Glasstone 2
05. Economics Development Todaro 1
06. Epidemiology Brian Macmahon 2
07. Economics Samuelson 1
08. English-Bangla Dictionary Zillur Rahman Siddiqui 1
09. Essentials of Nutrition & Diet Therapy Rodewell Williams 2
10. Education in Sexuality Merki 1
11. Essentials of Epidemiology Sridhar Rao    (HEQEP) 1
12. Epidemiology Made Easy with CD-ROM Tiwari          (HEQEP) 1
13. Essentials of Biotechnology Chandrani       (HEQEP) 1
14. Essentials of Biochemistry Naik            (HEQEP) 1
15. Essentials Public Helth Management Fallon 1
16. Environmental Toxicology Ming-HO-YU 3
17. Essentials of Biostatistics Zahid Hossain 3
18. Epidemiology & Disease Control A.Q. Khan 3
19. Essentials of Toxicology Klaassen/Watkins 3
20. Environmental Science G. Tuler Miller 1
21. Essence of Nutrition Salins         (HEQEP) 1
22. Essentials of food Science Vaclavik      (HEQEP) 1

 

F

01. Food Science Potter 8
02. Food Microbiology Fraizer 3
03. Food Chemistry Meyer 6
04. Fundamentals of food and Nutrition Mudambi 3
05. Fruit and Vegetable Processing Suman Bhatti 1
06. Fundamental of dairy Chemistry N.P.Wong 1
07. Food Technology Processing Aylward 1
08. Food Analysis Yeshajahu Pomeranz 1
09. Food Technology Processing & Laboratory Control F. Aylwaed 2
10. Fish handling & Processing G.H.O. Burgess 2
11. Food Engineering Operations J.G. Brennan 2
12. Food Packaging Technology Hand book Niir Board 2
13. Food Biochemistry C. Alais 2
14. Food : The chemistry of its components T.P.Coultate 2
15. Food safety & quality assurance William T.Hubbert 2
16. Food & nutrition (vol-1) Swaminathan 3
17. Food & nutrition (vol-2) Swaminathan 3
18. Food Chemistry H.D.Belitz 1
19. Food processing technology:

Principles & practice

P.J.Fellows 2
20. Food Processing & Preservation B. Sivasankar 5
21. Food Hygiene and Sanitation Roday 3
22. Food Microbiology Adams       (HEQEP-1 ) 3
23. Food Bevarage Management Foskett 1
24. Food Bevarage ———- 1
25. Food Hhgiene Sanitation Sunetra 1
26. Food Biotechnology Jain           (HEQEP-1) 2
27. Food Technology Clapton 1
28. Food Science Srilakshmi 2
29. Fundamentals of Biochemistry A.C Deb 4
30. Flavours Eiri 1
31. Food Process Engineering Pandey 1
32. Food Processing Eiri 1
33. Food Processing :Principles and Applications Ramaswamy 1
34. Food Chemistry Fennema 1
35. Fermentation and Food Safety Adams 4
36. Food Analysis Niclsen 1
37. Food Analysis Pomeranz 1
38. Fundamentals of Food Process Engineering Toledo 3
39. Food Processing & Preservation Srilakshmi 1
40. Food Preservation Desrosier 1
41. Food Analysis Sathe 1
42. Food Oils and their uses J. Weiss 3
43. Food Preservation and Processing Monoranjan Kalia 4
44. Food Science Sethi 2
45. Food Science Technology Bhatt 1
46. Foods Manay 2
47. Foods and Nutrition Sumati 1
48. Flavours and food Eiri 1
49. Food Allergies Aston       (HEQEP) 1
50. Food Analysis Khetarpaul  (HEQEP) 1
51. Food Analysis Pomeranz   (HEQEP) 1
52. Food Theory & Applications Bowers   (HEQEP) 1
53. Food Around the world a Cup tural Perspective Mcwillams   (HEQEP) 1
54. Food & Food Product-Chemical Jacobs     (HEQEP) 1
55. Food Facts and Principles Manay   (HEQEP) 1
56. Food Chemistry Chopra  (HEQEP-1 coppy) 3
57. Food Analysis Niclsen   (HEQEP) 1
58. Food Processing & Bioactive Compounds Reddy   (HEQEP) 1
59. Food & Beverage Management Devids   (HEQEP) 1
60. Food and Nutrition B.R.Pant 1
61. Food Microbiology Cadisa   (HEQEP) 1
62. Food Microbiology Bohra   (HEQEP) 1

 

G

01. General Microbiology Stainecr 2
02. Genes  (Vii) Benjamine 1
03. Genes  (Viii) Benjamine Lewin 1
04. Genetics & Molecular Biology Hyde 1
05. Genetics Geardner 1
06.
07.
08.
09.

 

 

H

01. Home management Sushma Gupta 1
02. Hand book of food and nutrition F.C.Blank 1
03. Human nutrition dieteics J.S.Garrow 6
04. Hand book of food and nutrition Swaminathan 2
05. Human physiology C.C. Chattergee 2
06. Health and meal management Arhbhatia 2
07. Human nutrition in the developing world Michael C. Latham 4
08. Human physiology  (vol-1) C.C. Chattergee 2
09. Human physiology  (vol-2)  (HEQEP-2coppy) C.C. Chattergee (HEQEP-2 coppy) 6
10. Human nutrition and dietetics Davidson  Passmore 4
11. Handbook of Clinical Nutrition Heimburger Ard 1
12. Handbook of public health practice Oxford 2
13. Handbook of preventive & social medicine Basu 1
14. Hospital Administration Francis 3
15. Human Genetics Gangne (   HEQEP) 1
16. Handbook of meat products technology M.D. Ranken 3
17. Handbook of food and beverage Fermentation technology Y.H.Hui / stanbield 3
18. Hospital Management A.K.M.Salauddin 3
19. High-Performance thin layer Jailwal (HEQEP) 1

 

 

I

01. Introduction to food process engineering P.G.Smith 1
02. Industrial Microbiology Presscott & Dun`s 5
03. Immunology Roitt 1
04. Introduction to Public Health Schneider 1
05. Introduction to Disater Management Vaidyanathan 1
06. Industrial Microbiology Casida  (HEQEP-1 coppy ) 2
07. Illustrated Medical Biochemistry Raju       (HEQEP) 1
08. Introduction to Biotechnology Bilgrami   (HEQEP) 1
09. Introduction to the Chemical Analysis of Food Niclsen      (HEQEP) 1
10. Introduction to food science Rick Parker 3
11. Indian Spice & Condiments as Nutritional healers H.K.Bakhru 3
12. Introduction to Toxicology John Timbrell 2
13.
14.
15.
16.
17.

 

 

 

K

01. Keep fit for life: Meeting the Nutritional needs of older persons WHO 1
02.
03.

 

 

 

L

01. Lanoratoy methods in food dairy

microbiology

W.F. Harrigan 2
02. Legal Aspects of Health and safety Diamond 1
03. Living in the Environmental G.Tyler Miller 2
04. Laboratory Manual for Practical Biochemistry Shankara    (HEQEP) 1
05.
06.
07.
08.

 

M

01. Modern inorganic chemistry Madan 5
02. Microbiology Pilczer 8
03. Medical physiology Guyton and Hall 5
04. Microbiology of food Sharad Sriva 1
05. Mechanism & theory in food chemistry Wong 1
06. Modern food microbiology ———– 1
07. Macro economics Sapiro 1
08. Manual of biostatistics JP. Baride 1
09. Modern medical microbiology M.R. Choudhury 5
10. Micro economic theory Richard A. Bilas 1
11. Micro economic analysis Edward Shapiro 1
12. Meat D.J.A. Cole 2
13. Methods in biostatistics BK. Mahajan (HEQEP-1 cop.) 3
14. Methods in biostatisics M.G. Mostafa 1
15. Milk and milk products Clarence Henry Eckles 2
16. Manual of nutritional therapeutics David.H.Alpers 1
17. Milk and dairy product Edgar Spreer 2
18. Molecular biology : the cell Bruce Alberts 1
19. Microbiology: an introduction ————— 1
20. Microbiology 2
21. Microbiology Tortora 3
22. Meat Processing Eiri 1
23. Medical & Pharmacutical J.M.A. Hannan 3
24. Meat and meat products technology B.D. Sharma 3
25. MCQS in community Medicine Sharma      (HEQEP) 1
26. Methods in Biochemistry Mahajan    (HEQEP) 1
27. Modern Epidemiology Rothman   (HEQEP) 1
28. Medical Biochemistry & Biotechnology Amanullah  (HEQEP) 1
29. Molecular Maulik      (HEQEP) 1
30. Modern Food Microbiology Jay 1
31. Managing child Nutrition Programs Mantin       (HEQEP) 1
32. Medicinal Protein Engineering Khudyakov   (HEQEP) 1
33. Management of the Child with WHO        (HEQEP) 1
34. Molecular Biology of the Gene Watson       (HEQEP) 1
35. Microbiology an Introduction Tortora . Funke 1
36. Medical Biochemistry Selim Reza 1

 

 

 

 

 

 

 

 

 

N

01. Nutrition Ross 1
02. Nutrition and diet therapy Rosalinda T. Lagua 1
03. Nutrition Epidemiology Walter Willett 2
04. Nutrition matters people food & famine Helen Young 2
05. Nutrition and dietetics Joshi 7
06. Nutritional Biochemistry Tom Bordy 3
07. Norman & therapeutic nutritio Robinson 2
08. Natural education linking research ,theory & techniques Isobel. R. Contento 1
09. Nutrition and diet therapy Carrolla Lutz 1
10. Nutrition Paul Insel 1
11. Nutrition and diet therapy: Self Instructional Modules Y.U.Hui 2
12. Nutrition For Health Fitness Melvin H. Williams 1
13. Nutrition and Biochemistry Raju 1
14. Nutrition for the Culinary Arts Berkoff 1
15. Nutrition Williams 2
16. Nutritional Assessment Lee 1
17. Nutrition Secrets Busch 1
18. Nutrition and Food Science Rao 1
19. Nutrition Handbook Jensen`s 2
20. Nutrition and Dietetics with Indian

Case Studies

Joshi 1
21. Nutritional and Medicinal Values

of Plants Foods

Basak 1
22. Nutrition & Biochemistry for Nurses Anthikads 1
23. Nutritional Biochemistry Linder 1
24. Nutrition & Health Yadav     (HEQEP) 1
25. Nutrition in Major  & Metabolic Discese Goplan    (HEQEP) 1
26. Nutrition for a Healthy Mouth Sroda      (HEQEP) 1

 

O

01. Organic chemistry (Vol-1) Finar 2
02. Organic chemistry (Vol-2) Finar 2
03. Outline of biochemistry Strumpt 1
04. Organic chemistry Morrison 2
05. Occupational Health J.M. Harrington Gill 1
06. Organic Chemistry Arun bahl 1
07. Oxford Handbook of Genetics Guy Bradley-Smiti (HEQEP) 1
08. Oxford Handbook of Nutrition & Dietetics Webster-Gandy   (HEQEP) 1
09. Outlines of Dairy Technology Sukumar De   (HEQEP- 1) 2
10. 2000 Solved organic chemistry Bhul 1
11.

 

 

 

 

 

P

01. Physical chemistry Atkins 1
02. Principles of biochemistry Lehninger 4
03. Physical properties of food peleg 1
04. Physical chemistry of food processing Ion C. Baianu 1
05. Positive economics Lipsey 1
06. Preventive and social medicine K. Park`s 3
07. Principles of food sanitation Norman G. Marritt 2
08. Practical pathology & microbiology K.A. Khaleque 2
09. Principles of nutrition assessment Gibson 4
10. Principles & practices for the safe processing of food David A. Shapton 2
11. Principles of food packaging R. Heiss 2
12. Public health & nutritional care Bhavana Sabarwal 2
13. Principles of economics Richard G. Lipsey 1
14. Principles of food & beverage operations Jack D. Ninemeier 2
15. Practicals Viva in medical biochemistry Sucheta P. Dandekar 1
16. Protein-Energy Malnutrition John Cwaterlow 1
17. Preservation & canning of fruits & vegetable Eiri Board 1
18. Principles of food chemistry Deman  (HEQEP-1 coppy) 3
19. Public health nutrition-1 Vir 1
20. Public health nutrition-2 vir 1
21. Preventive Nutrition Bendich 1
22. Proverty and Undernutrition Svedberg 1
23. Protein Purification Applications Roe 1
24. Public health nutrition : From principles to practice Lawrence 1
25. Pearson`s composition and analysis of foods Kirk 1
26. Principles of hospital administration

& planning

Sarkar 1
27. Problems in health care law Miller 1
28. Physical Chemistry Bahl 2
29. Post harvest technology fish and fish

products

K.K Balachahandran 3
30. Protein energy malnutrition Waterlow   (HEQEP) 1
31. Practical Biochemistry Gupta       (HEQEP) 1
32. Principles of Biochemistry Voet        (HEQEP) 1
33.

 

Q

01. Quantitative inorganic chemistry/Analysis Vogel 3
02. Quality control vol-1 Amihud Kramar 3
03. Quality control vol-2 Amihud Kramar 2
04. Quality control for the food industry(vol-1&2) Amihud Kramar 2
05.
06.
07.
17.

 

R

01. Review of Medical Physiology Gannon 2
02. Research methodology: methods and

techniques

C.R. Kothari (HEQEP-3 coppy) 6
03. Roitt`s essentials immunology Peter J. Delves 1
04. Research Methods Kothari 1
05. Rice & Risotto Cohen 1

S

01. Structure mechanism organic chemistry ——— 3
02. Simplified of physical chemistry Madan 1
03. Social Research Methods Alasuutari 1
04. SPSS for Windows George 1
05. SPSS Explained Hinton 1
06. Statistics Schaum,s 2
07. Self assessment & review of PSM &

biostatistics

Mishra       (HEQEP-) 1
08. Safety in health-care Laboratories W.H.O       (HEQEP) 1
09. Statistical quality control for the food

industry

Hubbard     (HEQEP) 1
10. Simplified of in organic chemistry Madan 1
11. Sports Nutrition Fink 1
12.

 

T

01. Text book of physical chemistry Sharma 3
02. Text book of physical chemistry Glasstone 5
03. Text book of biochemistry R.C. Dubey 1
04. Text book of human nutrition Bamjil 6
05. Text book of organic chemistry Arun Bahl 1
06. Text book of Biochemistry Lehninger 2
07. Text book of Biochemistry West and Todd 2
08. Text book of nutrition & health Seema yadev 2
09. Text book of food nutrition & dietetics raheena Begum 1
10. The technology of food preservation Desororer 5
11. Tietz fundamentals of clinical chemistry Carl A. Burtis 2
12. The complete technology book on processing, dehydration canning, preservation of fruits & vegetable. Niir Board 2
13. The chemical composition of food. R.A.Mceance 2
14. The lipids of human milk Robert G.Jensen 2
15. Text book of medical physiology Guyton and HALL 1
16. Toxicology Subramanian 1
17. Teaching Strategies for health education Lowenstein 1
18. Text book of Preventive & social medicine K.Park 3
19. Text book of Preventive & social medicine Majakam 1
20. Text book of community health for health Prathakara 1
21. The science of Bakery Products WP.Sduards 3
22. Tea and tea products Chi-tang ho 3
23. The Nutrition Desk Reference Grrision      (HEQEP) 1
24. Text book of Immunology Leela         (HEQEP) 1
25. The nutrition & health dictionary Russell 2
26. Taber`s cyclopedic medical dictionary F.A.Davis 2

 

U

01. University chemistry Mahan 1
02.
03.
04.
05.
06.

 

 

V

01. Varley`s practical clinical biochemistry Alan H. Gewenlock 2
02. Viva in Preventive & Social Medicine Ratan     (HEQEP) 1
03. Viva in Biochemistry Malhotra  (HEQEP) 1

 

 

 

W

01. William`s basic nutrition diet therapy Staci Nix 1
02. Water &Water Engineering Davis 1
03. Water and Wastewater Technology Hammer 1
04. Wine Professional Julyan 1
05. Water Supply And Sanittion M. Reroze Ahmed 1

 

 

X

01.
02.
03.